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July 27, 2026
PEOPLE OF DESIGN: MEET FILIPPO VEZZOLI
July 27, 2026
LA PASTA DI CAMERINO: THE TASTE OF AN ITALIAN STORY
July 27, 2026
FROM THE CLASSROOM TO THE AGENCY: A COLLABORATION THAT CREATES OPPORTUNITIES
July 27, 2026
MAXICIOK: FROM PRODUCT LINE TO MAXI LOVE STORY
July 27, 2026
RBA DESIGN IN MEXICO: DISCOVERING THE WORLD OF SPIRITS TOGETHER WITH LICORERA DEL SUR
June 22, 2026
WORDS AT WORK: GETTING TO KNOW ALESSIA ACCORNERO
June 22, 2026
WEBBOH AWARDS 2026: WHEN A BRAND REALLY TALKS TO THE NEW GENERATIONS
June 22, 2026
LAGO FA GOLA: THE “GOLOSAMENTE LIBERA” REVOLUTION BY RBA DESIGN
June 22, 2026
RBA DESIGN AT TUTTOFOOD: TRENDS, RELATIONSHIPS AND THE NEW LANGUAGES OF FOOD BRANDING.
May 12, 2026
Dok & Pio Tosini: two visions, one valuable result
May 12, 2026
“and the winner is…” Rba Design wins at the touchpoint awards 2026
May 12, 2026
Learning by doing, the wine label design challenge brings together wineries, designers, students, the wine packaging industry and sustainability consultants.
May 12, 2026
Beyond the snack New Factor: new identities for and Mister Nut
February 27, 2026
The “gentle processing” of Riso Grazia, interpreted by RBA Design
February 27, 2026
A taste of Italian excellence at Taste 2026
February 27, 2026
RBA of Arabia: The partnership Fuchsia begins a new chapter
February 27, 2026
Next-generation design: Welcome, Viola Tocchi!
February 6, 2026
RBA & RBS: The partnership with the Rome Business School continues
February 6, 2026
People of design: We know Filippo De Rai better
February 6, 2026
From Milan to Istanbul: the Italian Touch RBA Design continues to win in Turkey
February 6, 2026
Gulfood 2026: RBA Design flies to Dubai for the must-attend event featuring the best in food & beverage
December 19, 2025
Instagram and LinkedIn: a new look & feel for RBA Design's social media
December 19, 2025
RBA Design: It takes thirty years to become young
December 3, 2025
Thirty years of design, passion and Italian Touch
December 3, 2025
RBA design awarded at the Touchpoint Awards in the “Great Stories of the Agency” category.
November 27, 2025
Nature My Love: The new Just Italia calendar with design concept by RBA Design
November 27, 2025
The new faces of RBA Design: Maria Eugenia Mistrorigo
October 10, 2025
RBA meets the future generation of design at the IED Career Fair
October 10, 2025
“A touch of social media magic”: RBA design manages Viscom’s social media and live content
October 10, 2025
There is no two without three: The RBA’s summer winning trio
October 10, 2025
Anuga 2025: Discovering “sustainable growth” in the food & beverage sector
July 30, 2025
The RBA team continues to grow: Welcome Valentina and Alessia!
July 30, 2025
Our partnership with the Magica Cleme Foundation
July 30, 2025
A drop of blue pure design in a sea of style
July 30, 2025
A partnership from... Leo! An important strategic project is underway with the historic Leone 1857
July 30, 2025
Beretta: All forms of goodness!
June 26, 2025
LEONE LOVES BULLONE: THE SWEETNESS THAT ENCAPSULATES DIVERSITY
June 23, 2025
RBA INSIGHTS
June 23, 2025
CASE HISTORY – FOOD
June 23, 2025
CASE HISTORY – BEVERAGE
June 23, 2025
AWARDS & ACHIEVEMENTS
December 10, 2024
The rainbow of Riso Grazia
September 27, 2024
RBA design is growing in foreign markets
July 23, 2024
GenZ: who they are, what they do and what they think
June 19, 2024
Packaging Design and Neuromarketing
November 13, 2023
The value of Design
September 20, 2023
A journey to the origins of wine
May 18, 2023
RBA design is responsible for the rebranding of Caffè Corsini
May 12, 2023
Bontà di Stagione Packaging design and advertising campaign for the launch of the hyper-protein line
April 12, 2023
Riso Gallo Basmati, packaging design of the new Gallo Basmati line
April 11, 2023
Gallo’s, brand Identity and packaging design of the new line of salty snacks
March 22, 2023
OraSi, Brand Identity and Packaging design for the Italian and international markets
March 16, 2023
Cascina Biraga, the colored milk ice cream
February 1, 2023
RBA Design for Kioene: new packs and rebranding for the Gelo line
January 31, 2023
Beyond Comfort
January 4, 2023
Can packaging be sustainable?
January 4, 2023
Brand identity in the world of wine
November 17, 2022
The story of our experience with HOPE ONLUS
November 6, 2022
Corporate Branding: how to build a corporate identity
September 30, 2022
RBA Design takes care of the digital touchpoints for the launch of Nutrivel
September 28, 2022
RBA DESIGN together with TOUCH DESIGN
September 27, 2022
RBA Design continues its commitment to HOPE Onlus
June 27, 2022
Thinking of the brand as reputation
March 17, 2022
X Factor Italy: the challenge of our country
February 16, 2022
The colors of Italy
January 28, 2022
Negroni, over 100 years old and not proven
January 20, 2022
Fabrizio Bernasconi talks about RBA Design
January 14, 2022
Made for Italy: the heritage of Italianness
December 1, 2021
Not just crocodiles
November 19, 2021
Comestible packaging. Don't kill wildlife, save it! The story of Saltwater Brewery
November 12, 2021
Let's stop the blah blah blah… Front-page environmentalism or real Green Marketing
November 9, 2021
50 years ago, the city of New York introduced a tax on plastic bottles
October 15, 2021
Oil seeps from our faucets
October 7, 2021
RBA Design wins with a Fattoria La Maliosa Pentawards
October 1, 2021
It is born The Orange News
June 24, 2021
Great opening of THE MARKET, an outlet experience in San Marino
June 11, 2021
We are part of the jury of the 25th Vinitaly International Packaging Award
May 3, 2021
Carlo Aliverti joins the board of RBA
April 26, 2021
Rovereto, opening of the new Sapore di Mare“point of sale”